The Traditional Way of Extracting Pure Oil

For generations, oil was extracted using traditional wooden kolhu or ghani systems, a time-tested method known today as wood pressing. At Jainatva, we continue this heritage process to deliver oils that are as close to nature as possible.

Our seeds and nuts are gently cold pressed at temperatures below 35°C, ensuring that the natural nutrients, antioxidants, aroma, and flavor remain intact. No external heat, chemicals, solvents, or artificial processing methods are used during extraction.

After pressing, the oil is naturally allowed to settle for 2–3 days, allowing sediments to separate. It is then carefully filtered and directly bottled without undergoing commercial refining, bleaching, deodorization, or chemical treatments.

This traditional process helps preserve the oil's original nutritional profile, rich taste, and authentic aroma, making Jainatva Wood Pressed Oils an excellent choice for everyday cooking and wellness-focused lifestyles.

Why Choose Jainatva Wood Pressed Oils?

✓ Traditional Wood Pressed Extraction
✓ Cold Pressed Below 35°C
✓ No Chemicals or Solvents
✓ No Refining or Deodorization
✓ Naturally Rich in Nutrients & Antioxidants
✓ Authentic Taste and Aroma
✓ First Pressed for Maximum Purity

Jainatva — Rooted in Nature, Made with Care.

The regularrefined oilsare extracted using solvents and grinding them at high speed, which can generate heat up to 100°C, which degrades the oil's taste and nutritional composition. Furthermore, it is chemically bleached and deodorised to make it more appealing. It is also hydrogenated to increase stability and shelf-life. Trans fats are produced in this process, making them unfit for your heart.