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The mustard seeds are dried in the sun. This step is essential in removing any water that could deteriorate oil extraction process.
The dried mustard seeds are then cleaned, whereby all the dirt and foreign objects are removed from the mustard seeds.
The seeds are crushed and pressed for up to one hour or more depending on the quantity to produce approximately 26 percent oil.
The final step involves filtering the extracted oil to remove impurities from the oil before the oil is bottled and stored.
Jainatva is known to be passed along generations as the brand of choice in delivering holistic family health and the perfect tasting traditional food.
Jainatva is a 100% Organic and Located in Indore, we grow our own millets, grains, oil seeds and tie up with local farmers, to ensure that we eat healthy and share the same with our customers. Most of our produce is very limited, and seasonal.
“Mustard oil is highly recommended for the reason that it is full of monounsaturated fatty acids.
According to a study done by the American Journal of Clinical Nutrition, including mustard oil in your regular diet could prove to be beneficial to your heart health.
Mustard oil has anti-bacterial, anti-fungal and anti-viral properties. Its external as well as internal usage is said to help in multiple ways to fight against infections, including digestive tract infections.
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