WHY JAINATVA?
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Traditionally Wood Pressed
Traditional extraction using wood ghani.
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Natural Yellow mustard Character
Natural nutty aroma you can feel.
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Unrefined & Traditionally Prepared
Unrefined & unprocessed.
HOW JAINATVA MAKES IT
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Yellow Mustard Seed Selection
Carefully selected yellow mustard seeds begin the journey to quality wood-pressed mustard oil.
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Cleaning
Selected yellow mustard seeds are thoroughly cleaned to remove dust, dirt and impurities before pressing.
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Wood Pressing
Cleaned yellow mustard seeds are gently pressed using a traditional wooden ghani to extract naturally aromatic mustard oil.
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Natural Settling
Freshly wood-pressed yellow mustard oil is allowed to settle naturally before filtration.
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Careful Filtration
Naturally settled yellow mustard oil is carefully filtered to remove residual seed particles while retaining its characteristic aroma.
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Hygienic Packing
Carefully filtered yellow mustard oil is hygienically filled, sealed and packed to preserve its freshness and quality.
THE TRADITIONAL TASTE OF HOMEMADE ACHAAR
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Mango Pickle
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Lemon Pickle
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Green Chilli Pickle
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Mixed Vegetable Pickle
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Garlic Pickle
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Red Chilli Pickle
THE TRADITIONAL TASTE OF INDIAN PICKLES
Every delicious homemade pickle begins with the right oil.
Jainatva Wood-Pressed Yellow Mustard Oil brings a distinctive mustard aroma, rich natural flavour and traditional character to your favourite pickle recipes.
From tangy mango achar to spicy green chillies, lemon pickles and mixed vegetables, its authentic mustard flavour complements traditional Indian spices and enhances every homemade recipe.
Traditional Taste. Natural Aroma. Jainatva Purity.
WOOD-PRESSED VS REFINED YELLOW MUSTARD OIL
Understand the difference in extraction, processing, aroma and natural character.
| FEATURE | JAINATVA WOOD-PRESSED YELLOW MUSTARD OIL | REFINED MUSTARD OIL (TYPICAL) |
|---|---|---|
| Extraction Method | Traditional Wooden Ghani Pressing | Mechanical or Solvent Extraction, Followed by Refining |
| Processing | Traditionally Pressed Without Conventional Refining | Additional Refining and Purification Steps |
| Natural Aroma | Characteristic Mustard Aroma | Generally Milder, More Neutral Aroma |
| Appearance | Natural Golden-Yellow to Amber Colour; May Vary by Batch | Typically Lighter, More Uniform Colour |
| Heat Exposure | Generally Lower-Heat Pressing Process | May Involve Higher Temperatures During Refining |
| Product Type | Unrefined | Refined |
| Flavour | Distinctive, Naturally Pungent Mustard Character | Generally Milder Mustard Flavour |
| Traditional Uses | Pickles, Tadka, Sabzi and Everyday Indian Cooking | Everyday Cooking and Frying |
CHOOSE YOUR YELLOW MUSTARD OIL PACK
Traditionally wood-pressed oil for your everyday Indian kitchen, available in three convenient sizes.
200 ml
Trial Pack
A convenient size to discover the distinctive aroma and natural flavour of Jainatva Yellow Mustard Oil.
Rs. 65.00
500 ml
Family Cooking Pack
A practical choice for regular cooking, flavourful tadka and traditional Indian recipes.
Rs. 160.00
1 Litre
Everyday Cooking Pack
Bring the traditional taste of wood-pressed yellow mustard oil to your everyday kitchen.
Rs. 320.00
JAINATVA WOOD-PRESSED YELLOW MUSTARD OIL
BRING THE GOLDEN TASTE OF TRADITION TO YOUR KITCHEN.
Discover the natural aroma and distinctive flavour of Jainatva Wood-Pressed Yellow Mustard Oil. Traditionally extracted from carefully selected yellow mustard seeds, it brings authentic mustard character to homemade pickles, flavourful tadka, sabzi and everyday Indian cooking.
SHOP YELLOW MUSTARD OIL
