
WOOD-PRESSED VS REFINED WHITE SESAME OIL
Understand the difference in extraction, processing, aroma and natural character.
| FEATURE | JAINATVA WOOD-PRESSED WHITE SESAME OIL | REFINED SESAME OIL (TYPICAL) |
|---|---|---|
| Extraction Method | Traditional Wooden Ghani Pressing | Mechanical or Solvent Extraction, Followed by Refining |
| Processing | Traditionally Pressed Without Conventional Refining | Additional Refining and Purification Steps |
| Natural Aroma | Distinctive, Naturally Nutty Sesame Aroma | Generally Milder, More Neutral Aroma |
| Appearance | Natural Light Golden to Amber Colour; May Vary by Batch | Typically Lighter, More Uniform Colour |
| Heat Exposure | Generally Lower-Heat Pressing Process | May Involve Higher Temperatures During Refining |
| Product Type | Unrefined | Refined |
| Flavour | Naturally Nutty, Distinctive Sesame Character | Generally Milder Sesame Flavour |
| Traditional Uses | Dosa, Idli Podi, Tamarind Rice, Chutneys and Everyday Indian Cooking | General Cooking, Sauteing and Frying |
CHOOSE YOUR WHITE SESAME OIL PACK
Traditionally wood-pressed white sesame oil for authentic Indian cooking, available in three convenient sizes.
200 ml
Trial Pack
Discover the naturally nutty aroma and distinctive flavour of Jainatva Wood-Pressed White Sesame Oil.
Rs. 100.00
500 ml
Family Cooking Pack
A convenient choice for dosa, idli podi, traditional recipes and regular home cooking.
Rs. 230.00
1 Litre
Everyday Cooking Pack
Bring the traditional goodness of wood-pressed white sesame oil to your everyday kitchen.
Rs. 460.00
BRING THE TRADITIONAL GOODNESS OF SESAME TO YOUR KITCHEN.
Discover the naturally nutty aroma and
authentic flavour of Jainatva Wood-Pressed
White Sesame Oil. Traditionally extracted
from carefully selected white sesame seeds,
it brings distinctive sesame character
to your everyday cooking.
From crispy dosas and idli podi to
flavourful tamarind rice, chutneys
and traditional Indian recipes,
enjoy the rich taste of sesame
in every meal.